Friday, July 11, 2008

Exposing Kids to Culinary Culture

My kids aren't picky by any means. They're pretty much your basic mac & cheese lovers as toddlers go. But, they also LOVE trying new food. Hence, a problem arose after they saw their dad eating sushi for the first time. Any toddler (for you non-parents out there) under the age of two isn't supposed to have shellfish, raw fish, etc. So actual sushi was pretty much out of the question at the time their fascination with sushi began. Hence - the development of faux-sushi in my house. I've done a variety of styles - Jelly and Creamcheese, Lunchmeat and Cheese, Cheese and Tomatoes...the possibilties are endless.
Check it out:

1 comment:

  1. You = awesome. I love your ideas you come up with! You just better bet that I'm calling you when I finally have children!


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